IOW Cherry Tomatoes, Whipped Feta and Rose Harissa bundle

This ready-to-roast meal bundle is crafted to bring a burst of joy—and flavour—to your table. Featuring our winter Isle of Wight Cherry Vine tomatoes, creamy whipped feta from Odysea, and Belazu’s aromatic rose harissa, this trio delivers a rich, warming taste experience.

Perfect for scooping with warm flatbreads or crusty sourdough. Or, for a quick and satisfying supper, simply toss through al dente pasta and enjoy a delicious meal in 30 minutes.

What to do:

1. Preheat oven to 180ºC/160ºC fan/Gas Mark 4.
2. Take out the pot of whipped feta and the sachet of rose harissa, and set aside.
3. Drizzle the tomatoes with 15ml vegetable oil and stir gently to coat evenly on a lined baking tray. Place tray with the tomatoes into the oven and cook for 30 minutes.
4. While the tomatoes are roasting, decant the whipped feta onto a serving plate. Using the back of a spoon spread it evenly, working outward to create a base.
5. Once the tomatoes are cooked, place them on the top of the whipped feta.
6. Drizzle the rose harissa over the tomatoes.

Keep refrigerated. Wash tomatoes before use. 

Contains:

• 250g Winter I.O.W Cherry Vine Tomatoes
• 180g Odysea Whipped Feta
• 25g Belazu Rose Harissa sachet

Ingredients:

Isle of Wight Tomatoes, Whipped Feta [Greek Yoghurt (Pasteurised Sheep’s Milk), Feta PDO Cheese (Pasteurised Sheep’s Milk, Goat’s Milk)], Rose Harissa [Rapeseed Oil, Rehydrated Paprika, Red Peppers, Salt, Dried Garlic, Chilli, Garlic Puree, Dried Onions, Dried Coriander, Lemon Juice, Mixed Dried Spices, Rose Essence Flavouring, Natural Colour (Paprika Extract), Acidity Regulator (Citric Acid)]. For allergens, see ingredients in bold.