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Let's Eat!

In need of some culinary inspiration?

Vegetarian
Vegan
Gluten Free
Dairy Free
Lunch
Dinner
Brunch
30 mins or less
Picnic
Simple sides
BBQ
Drinks
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Spring
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Simple Summer Tart
Simple Summer Tart
25 minutes|Serves 4
IOW BBQ Tomatoes
IOW BBQ Tomatoes
20 minutes|Serves 4
IOW Arreton Asparagus & Marinated Tomatoes
IOW Arreton Asparagus & Marinated Tomatoes
20 minutes|Serves 4
Shakshuka & Crispy Eggs on toast
Shakshuka & Crispy Eggs on toast
15 minutes|Serves 1
Ultimate Caprese Sharing Sandwich
Ultimate Caprese Sharing Sandwich
10 minutes|Serves 2
Bank Holiday Tomato Board
Bank Holiday Tomato Board
15 minutes|Serves 6
Crispy Gnocchi Panzanella Recipe
Crispy Gnocchi Panzanella Recipe
10 minutes|Serves 2
Devilled Tomatoes
Devilled Tomatoes
20 minutes|Serves 4
One Pot Pasta Recipe
One Pot Pasta Recipe
15 minutes|Serves 4
IOW Tomato, Cucumber & Crispy Feta Salad
IOW Tomato, Cucumber & Crispy Feta Salad
20 minutes|Serves 4
Mini Baked Shakshuka Egg Pots
Mini Baked Shakshuka Egg Pots
15 minutes|Serves 1
IOW Cherry Tomatoes and Sardines On Toast
IOW Cherry Tomatoes and Sardines On Toast
15 minutes|Serves 1

Dish of the week

Bank Holiday Tomato Board

Bank Holiday Tomato Board

15 minutes
Serves 6
Let's Eat

Seasonal Favourites

Claire Thomson’s Roasted Shallot Scones with Whipped Ricotta & Isle of Wight Tomato Chilli Jam
Claire Thomson’s Roasted Shallot Scones with Whipped Ricotta & Isle of Wight Tomato Chilli Jam
75 minutes|Serves 6
IOW Tomato, Cucumber & Crispy Feta Salad
IOW Tomato, Cucumber & Crispy Feta Salad
20 minutes|Serves 4
IOW Tomato and Chalkstream Trout
IOW Tomato and Chalkstream Trout
25 minutes|Serves 2
Mini Baked Shakshuka Egg Pots
Mini Baked Shakshuka Egg Pots
15 minutes|Serves 1

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