Let's Eat!

In need of some culinary inspiration? Don’t worry, we’ve got you covered. Get your teeth into some of our tastiest tomato based recipes.

Vegetarian

Vegan

Gluten Free

Dairy Free

Lunch

Dinner

Brunch

30 mins or less

Picnic

Simple sides

BBQ

Drinks

Pasta

Sharing dishes

Inspire me

Salad

Dip

Pasta

Cocktails

One-pan

Toast toppers

Soup

Curry

Risotto

Spring

Summer

Autumn

Winter

Willy's Virgin Bloody Mary

5 minutes|Serves 1

Isle Of Wight 3-Colour-Rule Salad

30 minutes|Serves 2

Isle Of Wight Spicy Roasted Tomato Soup

30 minutes|Serves 2

Isle Of Wight Tomato & Butter Bean Dip

10 minutes|Serves 4

James Martin's Slow-Roasted Tomatoes with Thyme, Bacon & Poached Eggs

65 minutes|Serves 4

IOW Tomatoes Turkey Curry

15 minutes|Serves 2

IOW Tomato Bubble & Squeak With Shakshuka Sauce & Chilli Jam

15 minutes|Serves 1

Tomato Christmas Wreath

10 minutes|Serves 6

Isle of Wight Tomatoes x All Thing’s Butter Tomato Butter

40 minutes|Serves 2

Bonfire Night Hot Dogs

30 minutes|Serves 3

Ultimate Cheese & Tomato Toastie

10 minutes|Serves 1

Makhani Mac & Cheese

40 minutes|Serves 4

Dish of the week

James Martin's Slow-Roasted Tomatoes with Thyme, Bacon & Poached Eggs

65 minutes

Serves 4

James says "Everybody knows I love my garden. My grandparents used to have an allotment and their tomatoes made me fall in love with food. The first thing I did when I bought my house was to build a greenhouse so I could grow my own, but I’m also lucky enough to have Isle of Wight tomatoes readily available to me, which are some of the best tomatoes in the world."

James Martin’s Saturday Morning by James Martin (Quadrille, £25). Photography by Dan Jones.

Let's Eat

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