Caprese Salad with Speciality Isle of Wight Tomatoes

• 500g of Isle of Wight Speciality Tomatoes
• Freshly ground black pepper and sea salt
• 2 tbsp Isle of Wight Tomatoes Extra Virgin Olive Oil
• A handful of basil leaves
• 1 tsp good red wine vinegar
• 2 oz fresh mozzarella (preferably buffalo)

Slice or chop your Isle of Wight Tomatoes and display evenly across your plate.

Tear the mozzarella cheese by hand and spread across the plate.

Scatter torn basil leaves over the top of the cheese.

Add oil, vinegar, salt & pepper to a bowl and whisk briefly with a fork.

Finish the dish with your vinaigrette & serve.