Marry Me Butter Beans

• 1 jar Isle of Wight Tomatoes Marry Me Pasta Sauce
• 1 jar Queen Butter Beans, drained (reserve a splash of the bean stock)
• 200g Isle of Wight Cherry Tomatoes, halved
• 1 tbsp Isle of Wight Olive Oil
• Small handful basil leaves
• Flaky sea salt

To Finish

• Parmesan, finely grated
• Black pepper
• Crusty sourdough, toasted

Add the Isle of Wight Marry Me Pasta Sauce to a frying pan over a medium heat.

Stir through the Queen Butter Beans and a splash of the bean stock. Simmer gently for 8–10 minutes until warmed through and glossy.

Toss the Isle of Wight Cherry Tomatoes with olive oil, flaky sea salt and torn basil.

Spoon the warm butter beans and sauce over a slice of toasted sourdough.

Top with the fresh tomatoes, parmesan and plenty of black pepper.

Finish with an extra drizzle of Isle of Wight Olive Oil.