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Feta Watermelon Salad

Super easy and refreshing salad

15 minutes - Serves 8
Vegetarian

Ingredients

  • 1kg Isle of Wight Mixed Family tomatoes or Heritage Tomatoes, cut into large pieces
  • 500g watermelon, cut into large pieces
  • 2 tbsp sherry vinegar
  • Sea salt
  • 200g feta, roughly crumbled
  • 1 tsp fresh oregano
  • Handful basil leaves
  • 100g pitted Kalamata olives
  • 80ml extra virgin olive oil
  • Black pepper

Method

Gently mix the tomatoes and watermelon with the sherry vinegar and a good pinch of sea salt in a bowl.

Add the feta, oregano, basil and olives.

Drizzle with the olive oil and season with black pepper.

In this recipe…