Feta Watermelon Salad

• 1kg Isle of Wight Mixed Family tomatoes or Heritage Tomatoes, cut into large pieces
• 500g watermelon, cut into large pieces
• 2 tbsp sherry vinegar
• Sea salt
• 200g feta, roughly crumbled
• 1 tsp fresh oregano
• Handful basil leaves
• 100g pitted Kalamata olives
• 80ml extra virgin olive oil
• Black pepper

Gently mix the tomatoes and watermelon with the sherry vinegar and a good pinch of sea salt in a bowl.

Add the feta, oregano, basil and olives.

Drizzle with the olive oil and season with black pepper.