An ideal side dish and features all your veg draw favourites
10 minutes - Serves 4
Vegetarian
Ingredients
- 300g Isle of Wight Tomatoes, cut into bite-size pieces
- 100g carrots cut into batons
- 100g celery, sliced
- Half a small red onion, cut into crescent shapes
- 2 tbsp mayonnaise
- 2 tbsp yoghurt
- 1 tsp, English mustard
- Salt and pepper
Method
In a large bowl, combine the tomatoes with the other vegetables. In a smaller bowl mix the dressing ingredients and either toss through the salad or drizzle over and serve the remainder on the side.
