Tomato, Strawberry & Balsamic Salsa

• 250g Isle of Wight cherry tomatoes, roughly chopped
• 200g strawberries, diced
• 2 tbsp Isle of Wight Oak Smoked Tomato Balsamic
• 1 tbsp Olive Oil
• Small handful fresh basil, torn
• Small handful fresh mint, torn
• Flaky sea salt
• Freshly ground black pepper

Add the Isle of Wight Tomatoes and strawberries to a large bowl.

Drizzle over the Isle of Wight Oak Smoked Tomato Balsamic and olive oil. Season generously with flaky sea salt and black pepper.

Add the torn basil and mint, then gently toss everything together until well coated.

Leave to sit for 10 minutes to allow the flavours to mingle and the fruit to release some of its juices.

Transfer to a serving platter and finish with an extra drizzle of Isle of Wight Oak Smoked Tomato Balsamic.