TOMATO CHRISTMAS WREATH

• Mixed Isle of Wight cherry & cocktail tomatoes (about 300g)
• Handful of fresh basil and/or spinach leaves
• 100g mini mozzarella balls
• 6-8 Isle of Wight Slow Roasted Tomatoes
• 2 tbsp Isle of Wight Olive Oil
• 1 tbsp Isle of Wight Balsamic Vinegar
• Sea salt & cracked black pepper
• Chopped herbs (parsley or basil) for garnish
• Cocktail sticks to serve

Arrange fresh basil leaves in a circular wreath shape on a large plate or board.

Layer mixed cherry and cocktail tomatoes evenly around the circle.

Tuck in mozzarella balls and slow roasted tomatoes.

Drizzle generously with Isle of Wight olive oil and a dash of our tomato balsamic vinegar.

Season with sea salt, black pepper, and scatter with chopped herbs.

Serve with cocktail sticks for simple, deliciously festive sharing platter.