Shaved Frozen Tomatoes over Burrata

• 2 ripe Isle of Wight Heritage Beefsteak Tomatoes
• 1 ball of burrata
• Drizzle of Isle of Wight Greek Extra Virgin Olive Oil
• Pinch of salt
• Drizzle of Isle of Wight Oak Smoked Tomato Balsamic
• Basil to garnish

Place the whole tomatoes in the freezer for at least 3 hours or overnight until completely solid.

Place the burrata in the centre of a serving plate

Using a microplane or fine grater, shave the frozen tomatoes over the top of the burrata to create delicate, icy tomato shavings. Work quickly - they melt fast!

Drizzle generously with olive oil, a splash of balsamic, and a pinch of salt.

Garnish with basil.

Best eaten straight away, while the tomato is still icy and the burrata creamy and soft.