Smoked pesto with beans

• 400g Butter Beans
• 100ml double cream or plant-based cream
• 140g Isle of Wight Smoked Tomato Pesto
• 2 cloves of garlic, chopped
• 1 tbsp of chopped parsley
• Olive oil

Fry garlic until golden

Add pesto, cream, and a splash of water until the mixture forms a smooth sauce texture

Add butterbeans and warm through

Serve with a sprinkle of parsley and top on to toasted sourdough or pasta