ISLE OF WIGHT TOMATO BUBBLE & SQUEAK WITH SHAKSHUKA SAUCE & CHILLI JAM

• Leftover cooked potatoes (about 1 cup)
• ½ Onion
• 5 Sprouts roughly chopped
• 4 Cherry tomatoes
• ½ jar Isle of Wight Shakshuka Sauce
• 1 tbsp Isle of Wight Olive Oil
• 1-2 eggs
• 1 tbsp Isle of Wight Green Tomato Chilli Jam
• Salt & pepper to taste
• Fresh herbs (optional)
• 1 egg 

Add leftover potatoes and veg to a hot frying pan with olive oil.

Press down and fry until golden and crispy on one side.

Flip or mix gently to heat through evenly.

Pour in half a jar of Isle of Wight Shakshuka Sauce and simmer for a minute.

In a separate pan, fry eggs until crispy-edged.

Serve the bubble & squeak topped with fried eggs and a dollop of IOWT Chilli Jam.

Finish with a sprinkle of herbs and cracked pepper.