Isle of Wight Roasted Tomato and Smoked Mackerel Salad

• 300g Isle of Wight Cocktail Vine Tomatoes halved

• 2 Peppered Mackerel Fillets

• 2 tbsp chopped Slow Roasted tomatoes (whichever flavour is your favourite!)

• Olive oil

• Chilli flakes

• 1 tbsp mayonnaise

• 2 tbsp crème fraiche

• Half a lemon

• Salt & pepper

Season the halved cocktail vine tomatoes with salt, pepper, a few chilli flakes & a drizzle olive oil.

Roast the halved vine tomatoes for 20 minutes at 190c then allow to cool.

Make a dressing with chopped Slow Roasted tomatoes, mayonnaise, crème fraiche, a squeeze of lemon and salt & pepper.

Top a bowl of salad leaves with flaked, peppered mackerel, the roast tomatoes and the dressing.