Tomato & Fermented Chilli Sauce 320g

Fresh Isle of Wight Tomatoes, slow-cooked in small batches at our Arreton Valley nursery, then blended with fermented chilli for rich umami heat. Enjoy with penne and a sprinkle of coriander.

Our delicious pasta sauces help us make the most of our crop – reducing waste while delivering maximum flavour.

• No added sugar
• No preservatives

Store in a cool dry place. once opened, keep refrigerated and use within 5 days.

Ingredients

Isle of Wight Tomatoes (84%), Roasted Piquillo Pepper Strips (Piquillo Peppers, Water, Sugar, Salt), White Onion, Fermented Chilli Mash (1.8%)[Amarillo Chilli Peppers, Red Jalapeño Chilli Peppers, Salt, Acidity Regulator: Acetic Acid], Extra Virgin Olive Oil, Garlic Purée, Sea Salt.

Nutritional Info Per 100g

Energy: 260kJ / 62 kcal

Fat: 3.01g

of which Saturates: 0.58g

Carbohydrate: 6.95g

of which Sugars: 5.34g

Fibre: 0.8g

Protein: 1.37g

Salt: 1.02g

SUITABLE FOR VEGETARIANS & VEGANS