


Product description
Our intense and rich Tomato Romesco sauce is inspired by Catalan flavours with nora peppers, extra virgin olive oil and sherry vinegar. Made from our fresh local tomatoes, Romesco is a deeply satisfying sauce traditionally eaten with grilled fish.
- Delicious as a dipping sauce and adding some Spanish flavour to your kitchen.
- Great accompaniment for your summer barbeque.
We use all of the tomatoes we grow, including those that are not pretty enough to pack or just too ripe and juicy to make the journey to you. We have created a range of products to let the flavour of our tomatoes shine. Handmade in small batches, just a stone's throw away from the glasshouse, using minimal ingredients and processing, with no additives or preservatives.
Care & storage
Ingredients & nutritional information
Ingredients
Isle of Wight Tomatoes (60%), Roasted Red Peppers, Tomato Paste (10%), Pulpa de Nora (Nora Peppers Paste, Citric Acid), Breadcrumbs Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Extra Virgin Olive Oil, Sherry Vinegar 6%, Garlic Puree, Sea Salt, Smoked Paprika, Ground Black Pepper, Cayenne Pepper.
ALLERGEN ADVICE: for allergens, see ingredients in bold.
Nutritional Info Per 100g
Energy 303kj/73kcal
Fat 3.58g of which: Saturates 0.56g
Carbohydrate 9.22g of which: Sugars 3.59g
Fibre 1.6g
Protein 1.66g
Salt 1.03g
SUITABLE FOR VEGETARIANS & VEGANS.