Butternut & Parmigiano Reggiano Sauce 320g

Fresh Isle of Wight Tomatoes, slow-cooked in small batches at our Arreton Valley nursery, then blended with butternut and punchy Parmigiano. Perfect with penne and a sprinkle of parsley.

Our delicious pasta sauces help us make the most of our crop – reducing waste while delivering maximum flavour.

• No added sugar
• No preservatives

Store in a cool dry place. once opened, keep refrigerated and use within 5 days.

Ingredients

 Isle of Wight Tomatoes (57%) , Butternut Squash (27%), PARMIGIANO REGGIANO PDO (6%)[MILK, Salt, Rennet], White Onion, Extra Virgin Olive Oil,  Sea Salt, Garlic Purée, Lemon Juice, Sage, Black Pepper.

ALLERGEN ADVICE: for allergens, see ingredients in bold.

Nutritional Info Per 100g

Energy: 385 kJ / 92 kcal

Fat: 5.57g

of which Saturates: 2.23g

Carbohydrate: 6.12g 

of which Sugars: 5.00g

Fibre: 0.8g

Protein: 4.03g

Salt: 1.75g

NOT SUITABLE FOR VEGETARIANS & VEGANS.