Isle of Wight Tomato Tostadas

For the tomato salsa:

• 500g mixed Isle of Wight Tomatoes
• 2 echalion shallots sliced into thin slivers
• 1 big red chilli, seeded and sliced
• Juice of one lime
• A handful of chopped flatleaf parsley and basil
• 1 tbsp olive oil

For the guacamole:

• 2 avocados
• Juice of 1 lime
• Spring onions
• 1 green chilli
• A handful of chopped coriander
• Corn tortillas, just as they are

Chop the tomatoes into big chunks and put them into a bowl. Add sliced shallots and a sliced red chilli. Squeeze the juice of a lime over the tomatoes, add the parsley and olive oil and mix.

Mash the avocados, lime juice, chopped spring onions, sliced green chilli and coriander together in a bowl.

In a hot dry frying pan, toast the tortillas until golden.

Take the tortillas, spread on the guacamole and top with the tomato salsa mixture. Add generous sprinkle of coriander.