Isle of Wight Tomato and Sweetcorn Fritters

• 100g tinned sweetcorn, drained
• 8 Isle of Wight cherry vine tomatoes, roughly chopped
• ½ clove garlic, crushed
• 2 tbsp basil, chopped
• 1 tbsp sweet chilli sauce
• 50g plain flour
• 1 tsp baking powder
• 25g Parmesan cheese, grated
• 1 egg, beaten

Put the sweetcorn into a food processor.

Whizz until finely chopped then scoop into a bowl.

Add all of the other ingredients to the corn and stir until well mixed together.

Heat a little oil in a frying pan.

Spoon large tablespoons into the pan and spread out slightly.

Fry for a few minutes on one side and then turn over and fry for a few more minutes on the other side until lightly brown and cooked through.