Cheesy Corn Polenta with Roasted Isle of Wight Tomatoes

Cheesy Corn Polenta with Roasted Isle of Wight Tomatoes

50 minutes - Serves 4
Vegetarian

Ingredients

Preparation time: 5 mins Cooking time: 45 mins

For the roasted tomatoes:

  • 750g mixed colour Isle of Wight cherry tomatoes
  • 2 tbsp olive oil
  • 1 tsp fennel seeds
  • Salt and pepper, to taste
  • Small handful of fresh basil

For the corn polenta:

  • 250g medium or coarse polenta
  • 600ml vegetable broth
  • 250-500ml milk
  • Salt and pepper, to taste
  • 2 tbsp salted butter
  • 75g Parmesan
  • 150g sweetcorn kernels, fresh, frozen, or tinned
  • Zest of 1 lemon

Method

In this recipe…