Tomato & strawberry salad

• 1 tbsp Isle of Wight Tomatoes Oak-Smoked Tomato Balsamic
• 1 tsp fresh lemon juice
• 2 tbsp of extra virgin olive oil
• Sea salt and freshly ground pepper
• 300g Isle of Wight mixed specialty tomatoes (medium sizes work best)
• 2 tsp chopped fresh tarragon
• 5 strawberries sliced

Whisk the balsamic vinegar, lemon juice and olive oil in a bowl. Set aside.

Cut the tomatoes into slices and arrange in a single layer; season with salt and pepper. Transfer to a bowl and drizzle with half of the dressing. Add the tarragon and strawberries & toss to give all the tomatoes a good coating.

Divide the tomato mixture among plates. Drizzle with more dressing. Serve immediately.