
Isle of Wight Tomatoes, Beetroot, Mozzarella and Walnut Salad
This gorgeous salad is perfect for a light lunch or supper
25 minutes - Serves 4Ingredients
- 250g vac-pac beetroot, chopped into quarters
- 2 tbsp Isle of Wight Tomatoes Oak-Smoked Tomato Balsamic
- 1 tbsp honey
- 1 tbsp olive oil, plus more for serving
- Salt and pepper
- 100g walnuts
- 500g Isle of Wight Tomatoes, sliced
- 300g mozzarella (we love Laverstoke)