Chickpea hummus with Isle of Wight Slow Roasted Tomatoes

Chickpea hummus with Isle of Wight Slow Roasted Tomatoes

5 minutes - Serves 4
Vegetarian

Ingredients

  • 200g Slow Roasted Tomatoes
  • 400g can chickpeas, drained and rinsed
  • 4 tbsp. tahini paste
  • 3 tbsp. lemon juice (approx. 1 lemon)
  • 1 fat garlic clove, crushed
  • 1 tbsp. ice cold water
  • 1 tsp. salt
  • A few crushed dried chillies & fennel seeds to garnish (optional)
  • Fine sea salt
  • Pitta bread fingers and vegetable crudités, to serve

Method

In this recipe…