Boursin Dip

• 2 packs of Garlic and Herb Boursin cheese 
• 2 generous handfuls of Isle of Wight cherry tomatoes 
• 1–2 tbsp Isle of Wight olive oil (plus more to drizzle) 
• A small bunch of fresh basil, chopped 
• 1 tsp balsamic glaze 
• Sea salt and freshly cracked black pepper, to taste 
• Crisps, crackers or crusty bread, to serve 

Spoon and spread the Boursin cheese onto a shallow serving plate or dish, creating swoops and swirls. 

Finely chop the tomatoes and place in a bowl. Add olive oil, chopped basil, a pinch of sea salt, and black pepper. Toss gently to combine. 

Spoon the tomato mixture over the Boursin base, letting the juices mingle. 

Drizzle the top with a little more olive oil and a swirl of balsamic glaze. 

Dive in with crackers, crisps, or slices of good sourdough.